Premium cured meats and wine tasting

14 October 2021, 7pm

Join us at Nundini Chef's Table on Thursday, October 14th, for a tasting dedicated to premium cold cuts from Italy and Spain and delicious wines.
The tasting is $45 per person and includes 6 different cold cuts, paired with 6 wines.

The reservation to participate to the event is required. Please call the restaurant to save your spot!

Tel: (713) 861-6331 Looking forward to seeing you there!